INGREDIENTS
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1 pound green tomatoes or tomatillos, chopped
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2 tablespoons grated onion
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1 jalapeño chili, seeded and minced
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1/2 cup chopped cilantro
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2 tablespoons lime juice
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 large avocados, pitted, peeled and cut into chunks