INGREDIENTS
•
6 large green tomatoes
•
6 large tomatoes
•
6 large white onions
•
1 large red pepper
•
2 large green peppers
•
2 large yellow peppers
•
1 (14 ounce) can tomato sauce
•
1 (14 ounce) can tomato paste
•
8 teaspoons salt
•
1/2 cup vinegar (I like red wine but your fav will do)
•
1 garlic clove
•
jalapeno