Green Tomato Frittata
"This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison. The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs. Featured in: Green Tomato Frittata...."
INGREDIENTS
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1 pound green tomatoes
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Salt
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freshly ground pepper to taste
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Cornmeal for dredging
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3 tablespoons extra virgin olive oil
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¼ cup finely chopped onion
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2 garlic cloves, green shoots removed, minced
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1 tablespoon slivered fresh basil
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1 tablespoon snipped chives
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8 large eggs
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2 tablespoons low-fat milk
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