INGREDIENTS
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2 1/2 pounds firm green tomatoes, about 7 cups, cored and chopped
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1 1/4 cups brown sugar, packed
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1 cup chopped red onion
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1 cup golden raisins
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1 cup cider vinegar
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2 Tbsp chopped candied ginger
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1 Tbsp mustard seeds
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1 teaspoon chili pepper flakes
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1 teaspoon fennel seeds
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1 teaspoon of salt
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1/2 teaspoon ground allspice
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1/8 teaspoon ground cloves
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1 cinnamon stick
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Pinch of ground nutmeg
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3 pint jars or 6 8-ounce jars for canning
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