Green Tomato Cake Recipe
"This cake is extremely moist and the frosting quite soft. I like to frost the cake and refrigerate it for 1 to 2 hours for neater slicing; I also happen to think it tastes better chilled...."
INGREDIENTS
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For the Cake:
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Baking spray
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2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 1/2 teaspoons ground allspice
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1 teaspoon salt
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1/2 teaspoon ground nutmeg
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1 1/3 cups vegetable oil
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2 cups sugar
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4 large eggs
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3 cups finely chopped green tomatoes (see notes)
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For the Frosting:
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4 ounces (1 stick) unsalted butter, cut into 8 pieces
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16 ounces cream cheese, at room temperature
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1/2 cup sour cream
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1 teaspoon pure vanilla extract
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1/4 teaspoon salt
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16 ounces confectioners’ sugar
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1 cup toasted walnuts, chopped
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1/2 cup raisins
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