INGREDIENTS
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1 1/4 cups whole grain pastry flour
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1/2 cup turbinado sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cloves
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1 teaspoon ground cinnamon
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2 egg whites
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1/2 cup plain Dannon Oikos Greek nonfat yogurt
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1/4 cups steeped green tea, cooled to room temperature
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1/4 cups safflower or canola oil
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1 teaspoon pure vanilla extract