Green Sugar Shortbread
"“Real” shortbread is typically made with a little rice flour, which gives it that dry and delicate crunch. Instead of seeking out rice flour, you can get an excellent result by using cornstarch to help achieve that classic texture. Sprinkle on a little green sanding sugar to celebrate “the day that’s in it,” as the Irish say...."
INGREDIENTS
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1/2 cup butter, softened
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Pinch salt
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3/4 cup flour
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1/2 tsp. vanilla
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1/4 cup cornstarch
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Green sanding or decorating sugar
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1/4 cup sugar
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