Green Soup

INGREDIENTS
2 tablespoons olive oil 2 leeks, white parts only, thinly sliced 2 1⁄2 cups green beans cut into 2-inch pieces 2 1⁄2 cups small broccoli florets 2 medium zucchinis, sliced 5 cups vegetable stock (or water) Salt and freshly ground pepper 2 1⁄2 cup
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