Green Salad with Brown Butter Walnut Vinaigrette

Name: Green Salad with Brown Butter Walnut Vinaigrette
Yield: 8
Ingredients: 1 cup walnut halves or pieces; 2 tablespoons butter; 5 tablespoons olive oil; 2 cloves garlic, smashed; 1 sprig fresh rosemary; 1/4 teaspoon salt, plus more for the salad; Freshly ground black pepper; 10 cups mixed garden greens; 1 tablespoon lemon juice; 1 tablespoon aged balsamic vinegar; 2 ounces crumbled aged blue cheese, such as Roelli Red Rock; Read more at: http://www.foodnetwork.com/recipes/amy-thielen/green-salad-with-brown-butter-walnut-vinaigrette.html?oc=linkback

Green Salad with Brown Butter Walnut Vinaigrette was pinched from <a href="http://www.foodnetwork.com/recipes/amy-thielen/green-salad-with-brown-butter-walnut-vinaigrette.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup walnut halves or pieces

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2 tablespoons butter

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5 tablespoons olive oil

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2 cloves garlic, smashed

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1 sprig fresh rosemary

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1/4 teaspoon salt, plus more for the salad

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Freshly ground black pepper

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10 cups mixed garden greens

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1 tablespoon lemon juice

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1 tablespoon aged balsamic vinegar

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2 ounces crumbled aged blue cheese, such as Roelli Red Rock

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Read more at: http://www.foodnetwork.com/recipes/amy-thielen/green-salad-with-brown-butter-walnut-vinaigrette.html?oc=linkback

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