INGREDIENTS
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1 1/2 cups long grain white rice
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2 cups vegetable or chicken stock
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2/3 cup water
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1 cup frozen green peas
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Juice of 1 lemon
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1 large clove garlic, grated or pasted
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1/3 cup extra-virgin olive oil
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Salt and pepper
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1 cup basil
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1 cup flat leaf parsley
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1 small bunch tarragon, leaves stripped