Green Pepper Steak

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon cornstarch; 1/4 cup reduced-sodium soy sauce; 1/4 cup water; 2 tablespoons canola oil, divided; 1 pound beef top sirloin steak, cut into 1/4-in.-thick strips; 2 small onions, cut into thin wedges; 2 celery ribs, sliced diagonally; 1 medium green pepper, cut into 1-inch pieces; 2 medium tomatoes, cut into wedges; Hot cooked rice

Green Pepper Steak was pinched from <a href="https://www.tasteofhome.com/recipes/green-pepper-steak/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! —Emmalee Thomas, Laddonia, Missouri..."

INGREDIENTS

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1 tablespoon cornstarch

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1/4 cup reduced-sodium soy sauce

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1/4 cup water

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2 tablespoons canola oil, divided

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1 pound beef top sirloin steak, cut into 1/4-in.-thick strips

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2 small onions, cut into thin wedges

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2 celery ribs, sliced diagonally

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1 medium green pepper, cut into 1-inch pieces

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2 medium tomatoes, cut into wedges

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Hot cooked rice

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