INGREDIENTS
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3 eggs
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100 gr. butter, melted and then chilled to room temperature
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100 ml. milk
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2 tbsp. sugar
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1/2 tsp. salt
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200 gr. flour
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1.5 tsp. baking powder
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200 gr. green peas (if you are using frozen ones, no need to unfreeze them before the cooking)
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100 gr. cabanos sausages cut into “narrow” rings
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100 gr. grated hard cheese