Green peas and potato curry | Aloo matar curry | aloo matar gravy
"Vegan, glutenfree and one pot meal, green peas and potato curry is an easy everyday indian dish of aloo matar made with basic and regular ingridents..."
INGREDIENTS
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1.5 tbsp oil
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1 tsp Cumin seeds
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1 green cardamom
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1 inch piece of cinnamon
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1 tbsp ginger garlic paste
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1/2 tsp dry fenugreek leaves/kasuri methi (optional)
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1 green chilly
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1/4 tsp turmeric powder
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1/2 tsp red chilli powder
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1 tbsp coriander powder
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1 onion (medium)
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1 cup tomato puree
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1 tsp Garam masala
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4 potatoes (peeled & cut into dices)
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1 cup green peas
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2 cup water
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Salt to taste
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1 tbsp coriander leaves/cilantro for garnish
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