""This is a quickly prepared recipe, and is always juicy and crunchy at the same time. It is a healthy lunch, or used as a cold dinner salad for hot summer nights. Excellent for potlucks."..."
INGREDIENTS
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1 (16 ounce) package frozen green peas
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1 (8 ounce) can sliced water chestnuts, drained and cut into strip
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6 roma (plum) tomatoes, chopped
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1/2 onion, minced
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2 medium sweet pickles, finely chopped
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3/4 cup mayonnaise
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1/8 cup lemon juice