INGREDIENTS
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1/2 cup frozen sweet green peas, thawed
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1/2 cup snipped fresh Italian parsley leaves, lightly packed
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1/4 cup snipped fresh basil
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1/4 cup snipped fresh mint
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1 shallot, chopped
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2 tablespoons grated Parmesan cheese
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1 - 2 tablespoons fresh lemon juice
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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Pinch of cayenne pepper (optional)