Green Pastitsio
INGREDIENTS
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Salt
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1 pound ziti or long, hollow pasta tubes (recommended: Buon Italia or Greek macaroni #2*)
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1/4 cup extra-virgin olive oil
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4 cloves garlic, sliced or chopped
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1 large or 2 medium onions, chopped
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1 large or 2 medium bundles chard, stemmed and chopped
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1 bunch scallions, trimmed and chopped
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1/4 cup fresh dill leaves
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1/4 cup fresh mint leaves
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1/4 cup fresh parsley leaves
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Freshly ground black pepper
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4 tablespoons butter
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4 tablespoons all-purpose flour
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3 cups milk
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Freshly grated nutmeg
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1 brick Greek feta in water, drained, about 1 cup crumbled feta
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1 cup freshly shredded or grated Parmigiano-Reggiano cheese
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*Available online or at specialty markets
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