INGREDIENTS
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12 cups (3 quarts) vegetable oil
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2 1/4 cups all-purpose flour, plus more for dusting
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1 1/2 cups finely shredded sharp Cheddar cheese
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1/2 cup roughly chopped scallions
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1/4 cup sugar
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1 teaspoon baking powder
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1 teaspoon kosher salt, plus more for sprinkling
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1/4 teaspoon baking soda
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3/4 cup buttermilk
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1/2 cup sour cream
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1 large egg, beaten