INGREDIENTS
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1/8 teaspoon salt
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1/4 cup quick-cooking grits (not instant)
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1/2 cup (1 stick) butter
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Green food coloring
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3/4 cup sugar
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2 tablespoons all-purpose flour
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3 large eggs, lightly beaten
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1/4 cup buttermilk
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1 teaspoon vanilla extract
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One 9-inch frozen piecrust, thawed, or 1 refrigerated piecrust, unbaked, fitted into a 9-inch glass pie plate
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1 cup whipping cream, whipped and sweetened with 1 tablespoon confectioner’s sugar and colored with 1 drop of green food coloring
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Strawberries, for garnish