Green Goddess Sandwiches
"Elevate your lunch with these vibrant green goddess sandwiches packed full of herbaceous dressing, fresh mozzarella, cucumber, tomato, sprouts, and pickled onion. ..."
INGREDIENTS
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1/3 cup packed basil leaves
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1/3 cup packed tarragon leaves
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1/3 cup packed chopped chives
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2 medium-large garlic cloves
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2 anchovy fillets
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zest and juice of 1/2 a lemon
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1/4 teaspoon salt
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1/2 cup good mayonnaise (such as Spectrum's olive oil mayonnaise)
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2 spring onions, bulb thinly sliced
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1/2 cup white wine vinegar
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2 teaspoons sugar
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1 teaspoon fine sea salt
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1/4 teaspoon black peppercorns, lightly crushed
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2 slices pan bread (I like something with a neutral flavor such as Josie Baker's Wonderbread)
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1/2 a small, ripe avocado, sliced
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2 fat slices fresh mozzarella
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1 medium-sized green zebra tomato (or other heirloom tomato), sliced
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a few thin slices cucumber
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several slices pickled onion
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a handful of sprouts (such as broccoli sprouts), rinsed and dried
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a couple of small lettuce leaves (butter or romaine), rinsed and dried
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