INGREDIENTS
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1 cup daikon radish, julienned
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1 small white onions, sliced
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2 teaspoons sugar
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1 teaspoon salt
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1/4 cup white balsamic vinegar (or white wine vinegar)
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1/2 cup warm water
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1/2 cup mayonnaise
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1/4 cup packed basil leaves
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1/4 cup packed tarragon leaves
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1/4 cup packed chopped chives
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2 cloves garlic, grated
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2 teaspoons anchovy paste (or 2 anchovy fillets, chopped)
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1/2 lemon (zest and juice)
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salt and pepper to taste
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8 slices bread
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1 (8 ounce) ball fresh mozzarella, sliced
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1 large tomato, sliced
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1 avocado, sliced
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1 cup baby spinach (or 4 leaves lettuce)
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1 cup micro-greens/sprouts
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