INGREDIENTS
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Makes about 2 cups
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1/2 ripe medium avocado (about 7 ounces)
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3 tablespoons white wine vinegar
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1 garlic clove, finely chopped
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2 oil-packed anchovies, very finely chopped
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1 teaspoon fresh lemon juice
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1 teaspoon fresh lime juice
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1/4 teaspoon sugar
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3/4 cup olive oil
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1/4 cup heavy whipping cream
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3 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh tarragon
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2 tablespoons chopped fresh basil
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1 small shallot, finely chopped (about 1 tablespoon)
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Salt and pepper