INGREDIENTS
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2 teaspoons anchovy paste or 2-4 canned anchovies
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1 small garlic clove, minced
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3/4 cup mayonnaise
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3/4 cup sour cream
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1/2 cup chopped parsley
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1/4 cup chopped tarragon
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3 Tbsp chopped chives
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2 Tbsp lemon juice
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2 Tbsp white wine vinegar
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1 teaspoon Dijon mustard
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Salt and black pepper to taste