""This is my first time using this site. I saw your request and remembered my Grandma's church cook book from 1960. Hope you'll enjoy it."..."
INGREDIENTS
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1/4 cup tarragon vinegar
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1/4 cup white wine vinegar
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2 bunches green onions
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1 bunch fresh parsley
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2 (2 ounce) cans anchovy filets
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2 cloves garlic
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1 teaspoon salt
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1 lemon, juiced
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2 cups mayonnaise
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