Green Goddess Dressing
"This spunky green-flecked salad dressing can also be used as a sauce for hot or cold seafood or poultry. We loved it with deep-fried shrimp and pan-seared scallops. Make it your way with the variation below...."
INGREDIENTS
•
INGREDIENTS
•
1cup mayonnaise or salad dressing
•
1/2cup sour cream
•
1/3cup finely chopped fresh parsley
•
3tablespoons finely chopped fresh chives
•
1clove garlic, finely chopped
•
8anchovy fillets, finely chopped*
•
3tablespoons tarragon or wine vinegar
•
1tablespoon lemon juice
•
1/8teaspoon freshly ground pepper
ADVERTISEMENT