"Green Goddess Dip is a bright fresh dip for vegetables, or to serve on top of grilled chicken. This version is made with Greek yogurt to help lighten it up...."
INGREDIENTS
•
½ cup fresh basil leaves
•
2 cups parsley
•
4 green onions chopped, green and whites
•
⅓ cup Mayonnaise
•
¼ cup nonfat Greek Yogurt
•
1 tsp salt
•
½ tsp pepper
•
2 tbsp white vinegar