Green Goddess Chicken
INGREDIENTS
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TOTAL TIME
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1 1/4 hours plus at least 6 hours marinating
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1 1/2 cups buttermilk or plain yogurt
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1 cup packed basil leaves
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1/4 cup packed chives
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2 garlic cloves, peeled
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1 scallion, white and green parts
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Finely grated zest and juice of 1 lime
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2 teaspoons coarse kosher salt
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1 teaspoon black pepper
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1 (4- to 5-pound) chicken, halved through the breast and back bones, patted dry with paper towels
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1 to 2 tablespoons extra-virgin olive oil, for drizzling
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