INGREDIENTS
•
1 ripe avocado, pitted and peeled
•
1 teaspoon dried basil
•
1 teaspoon dried parsley
•
1 teaspoon minced garlic
•
3 tablespoons lemon juice
•
1/3 cup extra-virgin olive oil
•
3/4 cup water (may use less or more)
•
Salt and pepper, to taste
Go To Recipe