INGREDIENTS
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7 cups chicken stock
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1/2 pound green garlic shoots or ramps, thinly sliced
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2 cups leeks, cleaned and thinly sliced
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Kosher salt
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Black pepper, freshly cracked
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Lemon juice, freshly squeezed, to taste
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4 scallions, thinly sliced
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1 baguette, sliced on the diagonal 1/2-inch thick
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Olive oil, for brushing
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2 tablespoons chives, snipped into 1/2-inch pieces