Green Enchiladas Chicken Soup
"Green Enchiladas Chicken Soup - There’s something magical about the combination of green chilies, tender chicken, and creamy broth. Green Enchiladas Chicken Soup isn't just another dish—it’s a warm embrace in a bowl, a gentle..."
INGREDIENTS
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2.5 pounds boneless (skinless chicken breasts or thighs)
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1 recipe green enchilada sauce (or a 28-ounce can store-bought)
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24 ounces chicken broth
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1 cup half and half or heavy cream
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2 cups shredded Monterey Jack cheese
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4 ounces cream cheese (cubed and softened)
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4 ounces green salsa (salsa verde)
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Salt and pepper (to taste)
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