"Our version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti cheese. Serve with: Roasted red potatoes or hash browns...."
INGREDIENTS
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8 large eggs
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1 1/2 teaspoons dried dill
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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2 tablespoons extra-virgin olive oil
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2 leeks, white and light green parts only, diced
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1 5-ounce bag baby spinach, chopped
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1/2 cup diced ham
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1/2 cup shredded havarti or Muenster cheese