Green Curry Rice Balls
INGREDIENTS
•
INGREDIENTS
•
Makes about 24 rice balls
•
For rice balls
•
1/4 cup Thai sticky rice, uncooked
•
3/4 cup jasmine rice, uncooked
•
3/4 cup coconut milk
•
3 Tbsp Green curry paste (50g)
•
2 tsp Fish sauce
•
2 tsp Sugar
•
160g Ground chicken, turkey or pork
•
2 Tbsp green bell peppers, very small diced
•
2 Tbsp red bell peppers, very small diced
•
4 Kaffir lime leaves, very finely chopped
•
1/2 cup Thai basil
•
For Breading:
•
1 egg
•
1/3 cup all-purpose flour
•
About 1/3 cup water (may need a to add a little more)
•
1/2 tsp fish sauce
•
2 cups panko
ADVERTISEMENT