INGREDIENTS
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3/4 cup packed cilantro leaves
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1/4 cup packed mint leaves
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1 serrano or jalapeño chile with seeds, stemmed and coarsely chopped
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One 1-inch piece of fresh ginger, peeled and coarsely chopped
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1/4 small red onion, chopped
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2 tablespoons fresh lemon juice
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2 tablespoons water
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1 1/2 teaspoons sugar
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Pinch of salt