Green Chilies & Cheddar Cornbread Muffins Recipe - Paula Deen
"These corn muffins are spiced up with a green chile, cream-style corn and sharp cheddar cheese. These homemade cornbread muffins pair perfectly with chili, soup, BBQ or any meal you choose. They're so good you won't be able to eat just one!..."
INGREDIENTS
•
1/2 cup canola oil
•
1 (4oz) can canned, chopped green chilies
•
1 cup sour cream
•
1 (8oz) can cream-style corn
•
1 cup shredded sharp cheddar cheese
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1 1/4 cups stone-ground cornmeal
•
2 lightly beaten eggs
ADVERTISEMENT