""A great Mexican stew. Everyone loves this, even my children!"..."
INGREDIENTS
•
1 tablespoon vegetable oil
•
2 pounds cubed beef stew meat
•
1 onion, chopped
•
1 (10 ounce) can diced tomatoes with green chile peppers
•
1 1/2 cups beef broth
•
1 (4 ounce) can chopped green chile peppers
•
1 teaspoon garlic salt
•
1 teaspoon ground cumin
•
salt to taste
•
ground black pepper to taste
•
2 large potatoes, peeled and cubed