Green Chili Shredded Pork Recipe
"Slow cooker pork with green chilies always makes my hungry clan happy. Getting creative with the leftovers is part of the fun. —Mary Shivers, Ada, Oklahoma..."
INGREDIENTS
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1 boneless pork loin roast (3 to 4 pounds)
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1-1/2 cups apple cider or juice
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1 can (4 ounces) chopped green chilies, drained
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3 garlic cloves, minced
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1-1/2 teaspoons salt
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1-1/2 teaspoons hot pepper sauce
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1 teaspoon chili powder
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1 teaspoon pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon dried oregano
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16 flour tortillas (8 inches)
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Optional toppings: chopped peeled mango, shredded lettuce, chopped fresh cilantro and lime wedges
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