"Slow cooker green chili pork carnitas tacos topped with guacamole, cilantro, and queso fresco...."
INGREDIENTS
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Green Chili Pork Carnitas:
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1 - 3-4 lb. Pork Loin Roast
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1 Tablespoon Oil
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1 Onion, diced
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2 Jalapenos, diced
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2 - 4 ounce cans Diced Green Chilies
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2 teaspoons Garlic Salt
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1 teaspoon Pepper
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1 Tablespoon Cumin Powder
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3/4 cup Fresh Squeezed Orange Juice
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1 Lime, juiced
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12 Corn Tortillas
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8 ounce Queso Fresco or Pepper Jack Cheese, crumbled or shredded
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Guacamole or Avocado, sliced
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1/2 bunch Cilantro, chopped