"My daughter created a masterpiece with her ultimate grilled cheese and chilies. Want more heat? Use a 4-ounce can of diced jalapenos instead of chilies. —Julia Huntington, Cheyenne, Wyoming..."
INGREDIENTS
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4 ounces cream cheese, softened
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1 cup shredded Colby-Monterey Jack cheese
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1 cup shredded part-skim mozzarella cheese
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1 can chopped green chilies, drained
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2 tablespoons mayonnaise
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1/4 teaspoon garlic powder
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Dash seasoned salt
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12 slices white bread
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6 slices tomato
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1/4 cup butter, melted