Green Chili Enchiladas
INGREDIENTS
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1 1/2 pounds ground chuck
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1 small onion, chopped
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1 (10-3/4-ounce) can cream of mushroom soup, undiluted
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2 (4.5-ounce) cans chopped green chilies, undrained and divided
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8 (8 or 9-inch) flour tortillas
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1 (8-ounce) package shredded Colby-Monterey Jack cheese blend
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1 (10-3/4-ounce) can Cheddar cheese soup, undiluted
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Salsa
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