"It takes only a few minutes to combine the ingredients in a slow cooker, and you'll have a filling, healthy dinner waiting for you at the end of the day. We like to serve it with fresh-baked garlic bread. —Marina Ashworth, Denver, Colorado..."
INGREDIENTS
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3 medium sweet potatoes, peeled and cut into 1/2-inch slices
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1 large onion, chopped
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1 large green pepper, coarsely chopped
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1-1/2 cups frozen corn
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 boneless pork loin chops (6 ounces each)
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1 can (10 ounces) mild green enchilada sauce
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1/2 cup sour cream
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2 tablespoons reduced-sodium teriyaki sauce