INGREDIENTS
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1 pound ground round
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1 pound ground chuck
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1/2 teaspoon salt
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1 teaspoon pepper
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1 teaspoon onion salt
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1/2 teaspoon garlic salt
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3/4 teaspoon chili powder
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1/8 teaspoon cayenne
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1 cup roasted green chilies, chopped
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1 cup long horn or sharp cheddar cheese,shredded
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1 cup Monterrey Jack cheese shredded