"A family favorite that is an quick and easy weeknight meal..."
INGREDIENTS
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2 cups cooked chicken - diced or shredded (you can use canned chicken)
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2 cups shredded cheddar (or favorite) cheese
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1/3 cup sour cream
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One 4 oz can diced green chilis (drained if needed)
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One 15 oz can green chili enchilada sauce
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Twelves 6-inch corn tortillas
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1 can cream of chicken soup
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salt & pepper to taste
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Sour cream, salsa, lettuce, tomatoes, etc., for topping