INGREDIENTS
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3-4 Boneless skinless chicken breasts, trimmed
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1 8 oz package cream cheese, softened
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1 4 oz can chopped green chilis (I prefer Old El Paso)
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1 cup monterey jack cheese, shredded
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1/2 tsp garlic powder
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1/4 tsp cumin
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1/4 tsp salt
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1/4 tsp pepper
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