Green Chili Casserole Recipe
"Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often...."
INGREDIENTS
•
2 (7 ounce) cans whole green chile peppers, drained
•
1 1/2 cups shredded Cheddar cheese, divided
•
1/3 cup milk
•
4 eggs, lightly beaten
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salt and pepper to taste
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