""You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells. My whole family (ages 65 to 1) love this quiche! Sometimes I add a small package of chopped ham to the recipe."..."
INGREDIENTS
•
1/2 cup all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon salt
•
12 eggs
•
1 (8 ounce) package shredded Colby-Monterey Jack cheese
•
2 cups small curd cottage cheese
•
1 (10 ounce) package frozen chopped spinach, thawed and drained