Green Chile Posole
INGREDIENTS
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4 cups canned whole hominy (from three 15-ounce cans); may use 1 1/2 cups dried hominy, soaked in water overnight
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1 teaspoon black peppercorns
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1 teaspoon cumin seeds
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1 teaspoon coriander seeds
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2 tablespoons vegetable oil
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1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
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1 medium onion, chopped (about 1 cup)
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4 medium cloves garlic, minced (about 4 teaspoons)
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1 cup Hatch (New Mexico green) chili peppers, stemmed, seeded and coarsely chopped
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4 cups homemade or no-salt-added chicken broth
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Kosher salt
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Freshly ground black pepperShredded cheese, such as cheddar or Monterey Jack, for garnish
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