Green Chile-Pork Pozole
"This hearty Southwestern-style stew was created by executive chef Chad Luethje. Swap chicken for pork if you prefer...."
INGREDIENTS
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1 1/4 teaspoons olive oil
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1/2 cup diced onion
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1/4 cup diced celery
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2 tablespoons chopped fresh cilantro, divided
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2 1/2 teaspoons chopped garlic
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1/2 pound lean, boneless pork loin, diced
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1/2 cup drained hominy (or drained canned corn)
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1/2 cup diced green poblano pepper
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3 ounces canned tomatillos, diced
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2 teaspoons cumin seeds
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2 teaspoons dark chili powder
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2 3/4 cups chicken stock
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1 teaspoon ground coriander (optional)
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Salt and freshly ground black pepper
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