INGREDIENTS
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3 large or 4 medium chicken breasts
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1 pkg of at least 10 big tortillas (Normal Quesadilla size not jumbo not small)
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1 can of green Chile enchilada sauce (Hatch was really good from Smith's)
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1 small can of diced green chile's
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3/4 cup of sour cream
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1/2 teaspoon of cumin powder
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small handful of chopped fresh cilantro
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1 pound of Pepper Jack Cheese shredded
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