"Spice up ordinary fried chicken with green chile peppers, then add hot pepper sauce to increase the heat...."
INGREDIENTS
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1 8-ounce carton dairy sour cream see savings
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1/4 cup milk see savings
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1 4-ounce can diced green chile peppers see savings
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2 tablespoons snipped fresh cilantro see savings
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2 tablespoons lime juice see savings
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1 clove garlic, minced see savings
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3/4 teaspoon ground cumin see savings
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1/2 teaspoon salt see savings
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1/4 teaspoon ground black pepper see savings
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1 2-1/2- to 3-lb. cut up broiler-fryer chicken, skinned if desired see savings
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3/4 cup all-purpose flour see savings
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Cooking oil see savings
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Bottled hot pepper sauce (optional) see savings
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Lime wedges (optional) see savings
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