INGREDIENTS
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1 - 15 1/4 oz can Corn, Whole Kernel, drained
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1- 14 3/4 oz can Cream Style Sweet Corn
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8 oz box Jiffy Corn Muffin Mix
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1 cup reduced fat sour cream
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4 oz Diced Green Chile Peppers
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1/4 cup butter, melted
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1 tbsp. pepper
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1 tsp garlic powder
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1 tsp chili powder
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1 cup Reduced Fat Mexican Blend Shredded Cheese, divided