Green Chile Chicken Skillet Enchiladas Are The Easy Weeknight Dinner You've Been Craving
"A one skillet dream...."
INGREDIENTS
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2 tbsp. lard or unsalted butter
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2 tbsp. neutral oil
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2 poblano chiles, seeded and finely chopped
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1 medium white onion, finely chopped
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4 cloves garlic, chopped
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Kosher salt
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3 (4-oz.) cans diced green chiles
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2 c. low-sodium chicken stock
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1 c. packed cilantro leaves and tender stems, plus more leaves for serving
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12 (6") corn tortillas
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4 c. shredded rotisserie chicken, divided
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1 (15-oz.) can black beans, drained, divided
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1 c. (6 oz.) shredded Monterey Jack or mozzarella cheese, divided
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Sour cream, sliced avocado, and sliced radish, for serving
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